Crock-pot Rosemary, White Balsamic, Date and Shallot Chicken

Slow Cooker Rosemary, White Balsamic, Date and Shallot Chicken

2 Large Chicken Breasts cut in half
Olive oil
1 Very Large Shallot
10 pitted dates
5 sprigs of rosemary
1/4 cup of white balsamic vinegar
Salt and Pepper
Bouillon cube (optional)

For Christmas I received an awesome crock-pot.

You can set the removable pot on your stove, add 2 tablespoons of olive oil to brown the salt and peppered chicken. when the skin is crispy remove the pot to the slow cooker and set timer on low for 6-8 hours. Slice the shallot and dates throw them in. Pull the rosemary off one of the sprigs chop and sprinkle it on top of the chicken. Lay the other sprigs on top. Add the bouillon to the balsamic vinegar to dissolve and pour over chicken. Put the lid on it. and cook.

Destroy all evidence that you got the idea from PaleOMG!

Thanks Lillian and Norman for my awesome Christmas present.